Oh my!

I thought I was one week late but it appears we have been on a several week hiatus. No excuses... life has just gotten real busy with the end of school and beginning of a new job and all. I hear that my sweet sister may be headed to the Magical Kingdom soon so check our site out when you can and we will get back on track as we can.
So, today I am going to replicate a salad I had recently in New York. It was so very yummy and I had to do some research to find the key component. I am not a salad lover but I ate every last drop of this one. Enjoy!!
Here are the ingredients for the base:
 4 Ounces goat cheese
1/2 cup Whipping cream
2 Tbsp. Milk
1 pinch of Salt

Ok, so if you hate goat cheese you are out already. I love goat cheese and this was the bomb!
Whip the cream until it looks like, well.. whipped cream.

Place the milk and the cheese in a bowl and break the cheese down into a soft paste.

Fold the cheese/milk mixture into the whipped cream. I think this could easily make four salads. 

You make a small smear of the goat mousse on the plate.

I know, I know goat cheese AND beets??

Well trust me on this... it was soon good. You just plate up your favorite greens (I used spinach) and then lay beets on top. I will leave mine in bigger strips next time. I also added a bit of bacon to add a third dimension to the salad. A nut would also be nice but you don't want to add too much, the deliciousness is in the simplicity of the dish. 

I make pretty salads and I cannot lie...